Chef Didier's exotic and traditional cooking will make you discover a variety of new tastes and culinary senses, taking you for a journey through the islands and the blue lagoons.
Three menus are proposed to adapt to the best of your reception.
Caris
Creole caris are spicy meals made with curry
Basmati rice
The "Basmati" used in the name of this rice means queen of aroma, it Brings a velvety smooth taste to the meals
Menu "Leger" Starter & Meal or Meal & Dessert
Menu "Gastronome" Starter & Meal & Dessert or Aperitif & Starter & Meal or Aperitif & Meal & Dessert
